| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed various food items inside hot case to have internal temperatures ranging from 100F - 119F with inspector's probe thermometer which is below the minimum temperature requirement of 135F for hot holding. See above list for items/temps. |
PIC voluntarily discarded out of temperature food items during inspection. PIC also added a bulb to the hot case. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
*Observed 5 fruit flies/gnats flying over 3-Compartment Sink & 10 fruit flies/gnats flying near the urinal in the Unisex Restroom.
**Observed rodent droppings inside the cabinet below the beverage station. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed dirt/grime/bodily fluid buildup inside urinal, toilet bowl, and handwash sink. |
|
Core (C) |
0 |