Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Freezer 2
Walk in Cooler (Produce) 42
Walk in Cooler (Dairy/Meat) 36
Ice Cream Cooler 4

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no paper towels or drying devices observed to be available at the hand sink in the backroom across from the Produce walk in cooler. Handwashing sinks must be properly supplied with drying devices. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed outer opening unprotected at double sliding door at main entrance and outer opening unprotected between the floor and bottom of the emergency exit in the back storeroom, in need of weather stripping and door sweep. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was not a covered trash can observed to be available in the women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed 7 water damaged ceiling tiles, with 4 of them having a black/green moldlike build-up on them, in the hallway across from the restrooms. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out There was no lighting observed to be available in the Walk in Freezer, Produce Walk in Cooler, or the Dairy/Meat Walk in Cooler; light bulbs in need of replacing. Light Intensity must be sufficient for cleaning where food is prepared or stored. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97