| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| upright freezer | -5 |
| refrigerator | 38 |
| chest freezer | 11 |
| 2 door freezer in kitchen | 9 |
| warmer | 136 |
| novelty freezer | -11 |
| walk in cooler | 35 |
| dairy cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 37 | |
| Bologna | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | beach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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