| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Heavy burnt on food debris observed on baking pans and on roll racks in the bakery dept. |
|
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Package of eel and tuna observed in the sushi prep cooler without being date marked. About 14 opened deli chubs located in the deli meat case were observed to be date marked with an 8-day shelf life. |
All listed food items were observed to be properly back dated during inspection. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
No documentation of records was observed to be recorded for 7/24, 7/25, 7/26, and 7/27 in the sushi HACCP record folder for the following areas; Sushi Rice pH, Probe thermometer verification, pH meter verification, and sushi cooling temperature. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cases of food products located on rack below the overhead refrigeration unit in the general walk in freezer observed with ice build-up on the outside. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Wet floor and bucket filled with liquid observed below the overhead refrigeration unit in the deli walk in cooler. Employee stated that the overhead refrigeration unit has been leaking. |
Manager stated that a work order was placed on overhead refrigeration unit. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
not observed |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloths observed laying on prep table in-between meat slicers in the deli. Wet wiping cloth observed laying on a prep table in the produce prep room. |
Wiping cloths were removed and stored in a bucket of sanitizer or placed in the laundry bag during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Door tracks of the sushi prep cooler observed with food debris. Shelving located in the retail produce wet vegetable case observed with black/green organic matter and loose food debris. |
Email response to Violation.food@tn.gov |
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside compactor observed to be leaking a liquid onto the ground. |
Manager has placed a work order on compactor. |
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles observed to be missing in the back stock room and on the retail sales floor. |
Email response to Violation.food@tn.gov |
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Watch observed laying on top of prep cooler near the grill in the deli. 2 bottles of soda observe to be stored on shelf with food products in the seafood upright cooler. |
Personal items were removed or relocated to an appropriate area during inspection. |
Core (C) |
0 |