| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | Empty |
| Kitchen Prep Table | 35 |
| Beer Cave | 38 |
| Kitchen Freezer | 2 |
| Kitchen Cooler | 37 |
| Storage Freezer | 8 |
| Walk-in Cooler | 40 |
| Retail Novelty Freezer | -4 |
| Retail Creamer Dispenser | 41 |
| Retail Island Cooler | 37 |
| Nacho Cheese Dispenser | 143 |
| Roller Grill | 150 |
| Pizza Warmer | 164 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 37 | |
| Sliced Onions | 39 | |
| Pizza | 156,153 | |
| Boiled Peanuts | 151 | |
| Tornado | 152 | |
| Jalapeno Cheddar Sausage | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice buildup on a case of Mrs. Freshley's Donut Sticks in the storage area freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the beer cave. Observed significant brown and white buildup on the exterior of the fountain drink machine nozzles. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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