| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed internal temperatures of various items inside the 3 Door Stock Cooler to range from 45F-48F with inspector's probe thermometer. See list above. |
PIC voluntarily discarded out of temperature control food items during inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed 3 Door Stock Cooler with a temperature of 46 degrees F with inspector's infrared thermometer. Observed unit's built-in thermometer to have a reading of 42 degrees F. All food items had to be discarded. PIC stated he would contact repairman to ascertain issue. |
|
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed large roll of hamburger meat thawing at room temperature. PIC stated meat had only been out of the freezer for about an hour. |
PIC placed meat in Walk-In Cooler voluntarily. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
*Observed various cases of food items encased in ice inside the Walk-In Freezer. Inspector stated containers need to be removed & disposed of to PIC.
**Observed pan of biscuits uncovered, case of dinner rolls open, and bag of chicken patties open in Walk-In Freezer exposed to possible contamination.
***Observed small pot of melted butter in kitchen area uncovered.
|
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
*Observed water/condensate dripping from Walk-In Freezer door directly onto the floor of the Walk-In Freezer.
**Observed water/condensate dripping from top doors of Retail Reach-In Coolers directly onto the retail floor and pooling. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed ice buildup on ceiling, walls, and condenser unit inside Walk-In Freezer. |
|
Core (C) |
1 |