| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter on coke flavored slushy nozzle on retail sales floor.
Observed clogged Cappuccio nozzles on retail sales floor.
Observed green/white dried organic matter on food dicers stored clean in Godfathers Pizza area. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee quick dip test strips into sanitizer with sanitizer running to test sanitizer. Sanitizer solution temperature was at 125F at time of testing. |
Inspector had employee turn on cold water, fill small container and retest sanitizer with manufacturer recommended temperature of 65-75F and for 10 seconds. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed fly strips installed on ceiling on Godfathers Pizza area. |
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Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed Loves deli employee not wearing hair restraint with prepping food.
Observed Hardees employee not wearing hairnet with visor and employee not wearing hair restraint while prepping food. |
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Core (C) |
4 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed pizza spatula by cash registers to not be covered or protected from contamination. |
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Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed multiple cases of wet nesting of cleaned dishes in different areas of firm. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cups at Hardees drive through area not covered and protected from contamination. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting board in Godfathers pizza area to have deep grooves and discoloration. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter on inside of pizza make unit in Godfather pizza area.
Observed excessive sticker residue on food containers stored clean.
Observed multiple discolored handles on spatulas in Loves deli food prep are and Godfathers food prep area. |
|
Core (C) |
0 |