| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prepackaged sandwich cooler | |
| WIC | 48 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts, Regular, Cajun | 153, 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | diversy final step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | WIC cooler with temperature of between 45-52F tested in zones of the cooler. All TCS items in the WIC were out of temperature. Refer to comment section and pictures attached to report for exact items and temperatures. Also, some items out of temperature in the retail reach-in cooler. Temperatures were observed by PIC as they were being tested. | All items were removed from retail sale for discard. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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