Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walk in cooler 38
walk in freezer 10
warmer 145
prep condiment cooler 37

Food Temperatures


Description Temperature State Of Food
egg 140
sausage patty 145
ham 140
eggs 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth buckets 100 80
3 bay sink area 200 super san 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fountain machine spouts organic buildup on spouts outside areas around spouts and inside area of ice machine for fountain machines. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)9 Warewashing sink (manual) must have a wash solution temperature no less than 110F out Water at ware washing sinks for wash solution temperature only reaching 75 degrees not reaching 110 or higher Will use the hot water system for coffee to fill sinks for soap to wash utensils until hot water heater can be fixed. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94