Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 145F
Pilot Prep Table 41F
Pilot Grab N Go 3 section 42, 40, 41F
Pilot Walk-In Cooler 40F
Pilot Walk-In Cooler 2 39F
Pilot Walk-In Cooler 3 40F
Cinnabon Cooler 38F
Arby's Juice Cooler 38F
Arby's Condiment Cooler 40F
Arby's Prep Cooler 39F
Arby's Walk-In Cooler 37F
Arby's Fry Warmer 175F
Pilot walk in freezer 3F
creamiser #2 38F
creamiser #1 38F
Pizza cooler upright 38F

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza - pilot 119F
Breakfast pizza - pilot 153F
sausage egg and cheese biscuit - pilot 143F
roller dogs - pilot 153F
nacho tornado - pilot 151F
buffalo chicken roller dog - pilot 160F
pepper jack tornado - pilot 171F
mushrooms sliced - pilot 40F
sausage crumbles - pilot 41F
pepperoni sliced - pilot 42F
sliced ham - pilot 42F
Diced onions - pilot 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink (Pilot) N/A J-512 N/A
Bucket (Pilot) 200ppm J-512 71F
Bucket (Arby's) 150ppm Kay Quaternary 71F
Bucket (Arby's) 150ppm Kay Quaternary 72F
3-Bay Sink (Arby's) N/A Kay Quaternary N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed black organic matter present on ice machine ice shield in Pilot rear storage area.* *Observed white/yellow organic matter on knives, fry scoops, and meat slicer in Arbys prep area, articles all stored as clean. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed gold bar sticky fly trap installed above pizza prep and ware washing station in pilot prep section. PIC removed sticky trap during inspection. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed several pans in Arby's prep stored wet nested. PIC moved wet items to ware washing. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed food matter present on utensil handles stored as clean in pilot ware washing area. *Observed sticker residue on exterior of food containers stored as clean in Arby's prep area. *Observed white organic matter present on exterior of food containers stored as clean in pilot ware washing area. *Observed excessive ice buildup greater than 12 inches thick in pilot walk in freezer, no contact with any food packaging. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97