| 28,29 Safe Food & Water |
in |
|
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|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Could not verify days of logs due to new computer system ... PIC was able to pull up todays log.
Cool down log for 6/24/25 stated product was cooled down @ 39 degrees ,when delivered at Kroger #393 inspector and sushi deliverer person
both probed product @ 68-66 degrees ( all disposed.
Facility not cooling down sushi and not following HACCP |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Clutter in prep area .. trays stored on floor food containers stored in box with aprons. |
|
Core (C) |
0 |