| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Cooler | 37, 38 |
| Retail Cooler | 35, 37, 30 |
| Retail open air bunkers | 33, 35 |
| Produce prep room | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon (cut today) | 45 | |
| Cut mixed melon (cut yesterday) | 42 | |
| Cut melon (retail) | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed hand wash sink in prep room blocked by a pallet of merchandise. | PIC voluntarily moved the pallet. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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