| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 41F |
| Kitchen Reach-in Cooler | 38F |
| Kitchen Small Reach-in Cooler | 41F |
| Kitchen Walk-in Cooler | 37F |
| Retail Milk Cooler | 41F |
| Retail Walk-in Cooler | 41F |
| Retail Grab and Go Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Roller grill hotdog | 154F | |
| Egg patty | 41F | |
| Beef Patty | 41F | |
| Jalapeno fresh | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | N/a | SK2 | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed hand sink in kitchen prep area out of soap at dispenser. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed hot dogs in walk in cooler with no date marking. observed taquitos in original packaging, partially thawed with no dating. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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