| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1-Meat Grinder Meat grinder has not been used today and had old food debris inside grinder. Grinder needs to be cleaned prior to next use. ////
#2- Band Saw- Band saw had not been used today and had old food from yesterday on saw blade and inside blade housing. Band saw will need to be cleaned prior to next use. Employee states that band saw and grinder are supposed to be cleaned every night. ////
#3- Deli- Panni press has excessive amounts of old food residue in corners and grease drip area.
|
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer stuffed grape leaves with manufacture instructions to keep refrigerated after opening were at 50 degrees, above the safe cold holding temperature of 41 degrees. Firm used their own thermometer and also received 50 degrees. |
Employee discarded stuffed grape leaves. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 39 Washing fruits and vegetables |
in |
|
|
|
0 |
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
out |
Firm is using Produce Maxx to wash produce. At time of inspection Produce Maxx was at 100PPM above the manufacture instructions of 30-60PPM. Firm will need to dilute produce maxx with more water to reach 30-60PPM until dispenser can be recalibrated. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
CMS Prep Room-Pizza serving trays, plastic wrap, food containers stored directly on floor. |
PIC relocated items so they are off the floor. |
Core (C) |
2 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Meat Grinder- On/Off switch has old dried food debris and needs to be cleaned. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Meat Case- Condenser lines in the meat case were dripping water. Employee had placed a container on the sausage tray, inside cooler to catch dripping water. Discussed with PIC and employee about the dripping water possibly contaminating the food items on the tray. Employee discarded sausage voluntary to avoid any contamination. |
|
Core (C) |
0 |