Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli prep table 40
Retail walk in cooler 37

Food Temperatures


Description Temperature State Of Food
pizza toppings 42
milk 39
pizza 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed Ant and Roach spray in tool cabinet in deli, must be used by a licensed pest control person. Ant and Roach spray removed for disposal. Priority Foundation (PF) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed fly strip hanging above 3-bay sink. Fly strip moved during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97