Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 36
Deli Freezer -1
Deli prep cooler 38
Novelty Freezer -10
Retail Beverage Cooler 42
Storage Freezer 1 2
Storage Freezer 2 16
Storage Freezer 3 -3
Storage Freezer 4 -14
Pizza Hotbox 132
Deli Hotbox 156

Food Temperatures


Description Temperature State Of Food
Pizza 138
Chicken Tenders 143
Fried Fish 152
Potato Wedges 145
Sliced Mushrooms 41
Sliced Banana Peppers 38
Sliced Onions 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon stored directly above ready to eat cheese and rolls in the walk-in cooler. PIC voluntarily moved the bacon below the ready to eat foods on the shelving unit in the walk-in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed significant amounts of food debris on the blades of the dicer that was stored as clean in the kitchen area. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a stack of single-service pizza trays not stored inverted or covered to protect from possible contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97