| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to have two pairs of single use gloves on while preparing and breading raw chicken. After placing raw chicken in deep fryer, employee removed a single pair of gloves before moving on to handling ready to eat foods and food utensils. Employee did not remove bottom pair of gloves and did not wash their hands after handling raw animal proteins. Discussed with PIC and employee that after handling raw animal proteins, both pair of single use gloves must be removed, no double gloving and hands must be washed before handling or engaging in ready to eat food preparation, and handling of utensils and food contact equipment. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Temperature control for safety foods in open air cold holding unit at retail had internal temperature of 48 to 53 degrees F. These foods included hardboiled eggs, salads, chicken wraps, ready to eat meats and cheeses, "keep refrigerated" vegetables, sliced cheeses, and pudding. |
Person in charge voluntary removed from sale and segregated these foods reference in the violation for scan out to be discarded during the routine inspection. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Mac and cheese were observed to have a preparation/open date of July 18, 2025, at 2:10 pm and discard/preparation date of August 18, 2025, at 2:10 pm. Burrito in plastic clear container, in the food service walk in cold holding unit did not have an open or preparation date. |
Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection. |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Chicken salad at the open air cold holding unit was observed to have discard date of July 21, 2025 at 08:19 am; Dippin Chicken sandwich at the open air cold holding unit at retail had a discard date of July 19, 2025 at 4:29 pm and July 19, 2025 at 4:27 pm. |
Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection. |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Open air cold holding unit at retail was observed to have ambient temperature of 48.6 degrees F. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Several boxes of frozen packaged foods were observed to have excessive buildup of ice on the boxes in the walk-in freezer. |
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Core (C) |
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