| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Room | 59 |
| Retail Snowfruit Cooler | 37, 39 |
| Walk-In Cooler | 47 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Cantaloupe | 43 | |
| Diced Honeydew | 43 | |
| Diced Watermelon | 44 - 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed diced watermelon in walk-in cooler to be between 44 - 46F when checked with inspector's probe thermometer. | PIC voluntarily discarded diced watermelon that was out of temperature. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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