| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Backstock Freezer | -3F |
| 2 Door Kitchen Cooler | 36F |
| Hot Box | 163F |
| Pizza Hot Box | 138F |
| F'Real Ice Cream Dispenser | -10F |
| Walk-in Cooler | 38F |
| Retail Ice Cream Freezer | -1F |
| Kitchen Prep Table | 37F |
| Novelty Ice Cream Freezer | 3F |
| 2 Door Backstock Freezer 2 | -11F |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Buffalo Wings x 22 | 98 to 113F | |
| Fried Chicken Tenders | 149F | |
| Fried Chicken Pieces | 154F | |
| Tater Wedges | 136F | |
| Green Peppers | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Using my probe thermometer, I noted several TCS spicy chicken wings with an internal temperature between 98 to 113F. PIC voluntarily discarded all TCS foods that were below 135F. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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