| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed heavy scoring and rust spots on in use cutting board inside of the food preparation area. Please re-finish or replace to deter contamination during use. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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After running faucets inside the men's restroom for several minutes, the hand sink only reached 82F using my probe thermometer. |
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Priority Foundation (PF) |
1 |