| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC not to know appropriate methods to calibrate probe thermometers. PIC was adjusting thermometer to 41F using prepared fruit that measured 47F with inspector's probe thermometer as a base. |
Inspector spent time explaining proper probe thermometer calibration/verification methods. |
Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed partially consumed water bottle on a food preparation table where active food preparation was occurring. |
PIC voluntarily removed water bottle from area. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed firm's probe thermometer to be reading 60F on sliced produce when inspector's probe thermometer measured 47F on the same produce. |
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Priority Foundation (PF) |
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