Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler retail 39
walk in cooler kitchen 34
open air reach in cooler retail 40
lowboy kitchen 35

Food Temperatures


Description Temperature State Of Food
Fried Chicken 167
Chicken Strips 170
Mac n cheese 156
Salsa 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dishmachine out of order
3 comp sink 300 super san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Cut fruit in cups including pineapple and strawberries in WIC without date marking. Bag of cooked chicken open without date marking. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Items in walk-in cooler, including corn dogs, burritos, cut lettuce, cooled chicken, with date marked expired. Also sauces and items in low boy cooler with expired date marking. Items discarded. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100