Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Cooler 37F
Beef Cooler 32F
Walk in Cooler 44F (Door Open)

Food Temperatures


Description Temperature State Of Food
Deli Cheese Block 40F
Napo les (Cactus Salad) 39F
Raw Beef 41F
Red Sauce 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Cloro
Sanitizer Bucket 50 Cloro

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed hand washing sink in unisex customer restroom not supplied with soap. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of raw eggs store above fresh produce (potatoes, cactus) in the back corner of the walk-in cooler. All raw animal food products must be stored below or separate from ready to eat food items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed both entry doors to the store with large gaps underneath the doors; this does not protect establishment from pest entry. Numerous flies observed throughout the store and deli area. Core (C) 1
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous flies in deli area and throughout the retail area of the store. Both entry doors have large gaps underneath them, allowing for pest entry. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed various food products stored directly on retail floor; observed a bag of white onions and 1 box of bananas stored on retail floor in produce area; observed a partial case of 5 oz bags of Tamarindo entero, 7 cans of white hominy, 1 case of 1lb bags of Chile Guajillo all stored on retail floor in grocery area. Food products must be stored 6 inches off the floor protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94