| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 35, 38, 41 |
| Storage Freezer | -9, 3, 8, 12 |
| Storage Cooler | 35 to 41 |
| Novelty Ice Cream Freezer | -3, 2 |
| Retail Reach in Cooler | 30, 37 |
| Retail Reach in Freezer | 14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw whole shell eggs being stored directly above cut fruits and buckets containing pickles inside of the back storage cooler. | PIC voluntarily moved items into appropriate storage locations. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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