| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Packaged Sandwich Cooler | 39 |
| Food Storage Walk in Cooler | 36 |
| Food Storage Walk in Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozzarella Cheese | 40 | |
| Bacon | 40 | |
| Ham | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee operating a telephone within the deli and failing to properly rewash hands and replace gloves after contamination by using phone by taking orders. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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