| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery 2 Door Cooler | 38 |
| Produce Walk in Cooler | 34 |
| Deli Walk in Cooler | 34 |
| Meat Walk in Cooler | 32 |
| Dairy Walk in Cooler | 38 |
| Seafood Walk in Cooler | 37 |
| Deli Walk in Freezer | 10 |
| Bakery Walk in Freezer | 8 |
| Grocery Walk in Freezer | 6 |
| Retail Produce Wall | 35 |
| Retail Meat Wall | 33 |
| Retail Dairy Wall | 34 |
| Retail Egg Wall | 33 |
| Deli Cold Case | 34 |
| Deli Hot Box | 155 |
| Deli Warmer | 140 |
| Checkout Hot Box | 158 |
| Online Reach in Cooler A | 37 |
| Online Reach in Cooler B | 36 |
| Online Reach in Cooler C | 34 |
| Online Reach in Freezer | 9 |
| Deli 3 Door Under Counter Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 180 | |
| Turkey Sandwich (Retail Deli Case) | 36 | |
| Fried Chicken (Retail Deli Case) | 45 | |
| Rotisserie Chicken (Retail Deli Case) | 46, 47 | |
| Pulled Chicken (Retail Deli Case) | 43 | |
| Rotisserie Chicken (Checkout) | 168 | |
| Fried Chicken (Checkout) | 148 | |
| Sushi Roll | 64 | |
| Seaweed Salad | 42 | |
| California Roll | 51 | |
| Crab Sticks | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 300 | Kay Quat II | |||
| Deli Dishwasher | Water | 163.1 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 10 Food received at proper temperature | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen | out | Observed premade sushi products being received with internal temperatures ranging from 46F-64F with inspector's probe thermometer which is above the maximum temperature limit for cold holding of 41F. | PIC voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed food items in the deli case to have internal temperatures ranging from 45F-47F with inspector's probe thermometer. | PIC voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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