| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive Thru Cooler | 34 |
| Prep Cooler | 35 |
| Fresh Meat Prep Cooler | 37 |
| Back Prep Cooler | 34 |
| Hamburger Freezer | 8 |
| Walk in Cooler | 39 |
| Walk in Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crispy Chicken | 149 | |
| Folded Egg | 147 | |
| Round Egg | 167 | |
| Steak Meat | 155 | |
| Sausage Patty | 157 | |
| Crispy Chicken | 181 | |
| Sausage Gravy | 152 | |
| Scrambled Egg | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | Solid Sense | |||
| Sanitizer Bucket | 100 | Kay 5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Belt on bun toasting machine observed to be frayed. | Employee replaced frayed belt during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ceiling near air vents observed with dust build-up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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