| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed two slices of pizza in the warmer with internal temperatures ranging from 117°F - 120°F when checked with inspector’s probe thermometer. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several sliced vegetables and pizza toppings with internal temperatures ranging from 47°F – 51°F when checked with inspector’s probe thermometer in the prep cooler.
Observed several creamers, juices, tea, bologna, and raw shell eggs with internal temperatures ranging from 54°F – 59°F when checked with inspector‘s probe thermometerin the retail reach-in cooler. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed all TCS items in the retail reach-in cooler to be above the maximum temperature of 41°F due to the cooler maintaining a temperature of 53°F when checked with inspector’s infrared thermometer.
Observed all TCS items in the prep cooler to be above 41°F due to the prep cooler maintaining a temperature of 50°F when checked with the inspector’s infrared thermometer. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several popsicles without any labeling information for retail sale inside the novelty freezer. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant ice buildup along the surface walls and baskets in the novelty freezer |
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Core (C) |
0 |