| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler (Produce) | 35 to 44 |
| Deli Display Cooler | 35 to 40 |
| Walk in Cooler (Meat) | 33 |
| Walk in Cooler (Deli/Bakery) | 37 |
| Walk in Freezer (Deli/Bakery) | -8 |
| Walk in Cooler (Produce) | 35 |
| Walk in Freezers (Back Storage) | -14, -5 |
| Walk in Cooler (Dairy) | 33 |
| Retail Reach in Coolers | 33 to 38 |
| Retail Reach in Freezers | -10 to 2 |
| Retail Reach in Bunker (Freezer) | -15 to 3 |
| Retail Reach in Bunker (Cooler) | 30 to 37 |
| Online Pick Up Cooler | 34 to 40 |
| Online Pick Up Freezer | -3 to 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Truffle Gouda Cheese Slices | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli/Bakery) | 200 | Kayquat II | 77 | ||
| Three Compartment Sink (Produce) | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC not to have knowledge of proper sanitizer concentration levels or knowledge concerning cooling times and temperatures. | Inspector spent extra time explaining proper sanitizer concentrations as well as cooling parameters. Inspector gave PIC Demonstration of Knowledge food safety fact sheet. | Priority Foundation (PF) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed grease build up on the floor behind rotisserie chicken oven in the deli/bakery area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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