| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| egg cooler | 38 |
| dairy walkin | 35 |
| freezer | -12 |
| bakery items cooler | 38 |
| salad case | 37 |
| warmer | 178 |
| cooler deli | 38 |
| bakery freezer | -4 |
| fresh meat cooler | 33 |
| fresh meat | 35 |
| freezer center asile | -4 |
| center aisle cooler | 38 |
| cut produce case | 35 |
| former meat cutting room used for storage | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac and cheese | 188 | |
| fried chicken ` | 177 | |
| stuffed peppers | 158 | |
| deli ham | 38 | |
| milk | 33 | |
| potato babies | 169 | |
| mashed potatoes | 158 | |
| gravey | 145 | |
| sauced wings | 145 | |
| chicken bites | 138 | |
| rotisserie chicken | 158 | |
| fried chicken | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept sink not used | 200 | Kay | |||
| three bay deli | Kay | ||||
| three bay produce | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Numerous flies in produce prep area, they have old produce and fruit that is waiting to put into compost. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ice buildup on condenser on large freezer by meat room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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