Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Cooler
Deli Retail Cooler 32F
Saborico Drink Cooler 36F

Food Temperatures


Description Temperature State Of Food
Watermelon 67F
Mango fruit bowl 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Sani-T-10 Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a flat of raw eggs (on first and second shelf) stored above ready to eat tortillas and drinks in the deli retail cooler. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed whole wheat pastas repacked from bulk with no ingredient label posted for customer view; observed bakery items, from Panaderia Pan-De Mi Tierra in bulk self-service tub with no ingredient label information. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed deli door propped open upon arrival for inspection. Outer openings not protected against entry of pests. Discussed option of putting up a screen on deli door to prevent the entry of flies. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed 3 flies in deli area. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed homemade frozen dessert cups, made in deli, not stored protected from contamination. Observed frozen dessert cups stored without a top on them in retail freezer. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94