| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was not aware of hot holding or cold hold temperature limits. |
Explained proper cold holding and hot holding parameters to PIC and employees. |
Priority Foundation (PF) |
1 |
| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed partially consumed employee water bottles on top of food preparation table while it was in use. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed gallon jug containing white solution without any labeling information. |
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Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees without hair restraints working in the food preparation area located in the kitchen and produce cutting area. |
Employees put on hats when inspector pointed out the violation. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excess amount of ice build up inside of the walk-in freezer, and retail reach in freezers.
Observed black organic matter on the produce walk-in cooler shelves storing produce. |
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Core (C) |
1 |