| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty | 19 |
| retail cooler | 34 |
| retail freezer | -7 |
| Back Storage Freezer #1 | 41 |
| Back Storage Freezer #2 | 14 |
| Back Storage Freezer # 3 | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Yogurt | 35 | |
| milk | 33 | |
| eggs | 38 | |
| bologna | 35 | |
| Fish sticks | -2 | |
| Sundae Cones | 46 | |
| Frozen Pizza | 45 | |
| Frozen Beef Patties | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Bathroom had no paper towels. | Priority Foundation (PF) | 0 | |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Retail freezer in back room used for frozen overflow, was running 41 degrees and items in it were, Sundae cones @ 46 degrees, Frozen Pizza @ 45, and Frozen Beef Patties @ 43. Pic voluntarily removed and disposed of these items. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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