Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer 5
Produce Open Air Cooler 41 - 43
Retail Reach-In Cooler 38, 41
Retail Reach-In Freezer 8
Backstock Cooler 37
Backstock Freezer 4

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed a white bottle filled with a clear liquid without any identifying information stored in the employee-designated restroom. PIC was informed that all bottles of chemical must have identifying information. PIC confirmed that the unlabeled chemical being stored was bleach and so the PIC labeled the bottle with the correct identifying information. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed dish soap stored above single service items such as paper plates and bowls and plastic utensils in the dollar deals aisle. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94