Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Large prep table 37
Deli meat case 32
Deli cheese case 36
Retail W/I cooler 34

Food Temperatures


Description Temperature State Of Food
turkey 40
roast beef 40
cheese 39
bacon 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink Intercon Grade A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Small prep table does not have conspicuous thermometer. **** Bakery refrigerator does not have conspicuous thermometer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Cookies not covered on cooling rack. Empty pans were placed on top shelf above cookies during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97