| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed pizza serving spatula dropped on floor, employee washed, rinsed and dried utensil with a towel. Utensil was not properly sanitized after wash/rinse step and before use. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed milk and Milo's tea product, located in walk-in cooler, not being maintained at 41F or below for cold holding food safety control. Drink products were probed with a calibrated state thermometer; chocolate milk 51F, white milk 50F, Milo's sweet tea 51F. Walk-in cooler thermometer read 48F; vendors and staff were in and out of cooler, stocking. |
Milk and Milo's tea were voluntarily discarded during inspection. Quantity of product discarded is listed in the inspection summary. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee serving exposed food product (pizza slice) into box for customer with no head covering on. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wiping cloths previously used stored on counter; not held in sanitizer water. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
In discussion with employee about utensil washing procedures; employee washed rinsed, and towel dried a pizza spatula that had fallen on floor during inspection. Spatula was not air dried. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service coffee filters stored uncovered/not protected from contamination on top of the cappuccino machine. |
|
Core (C) |
0 |