Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 40
2 Door Cooler 37
Novelty Freezer -5
Walk in Cooler 38
Beer Walk in Cooler 32
Beer Cave 35
Walk in Freezer 12
Hotbox 143

Food Temperatures


Description Temperature State Of Food
Pizza 137
Eggrolls 145
Potato Wedges 133
Hamburger 136
Sliced Tomatoes 40
Sliced Pickles 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the beer cave and beer walk-in cooler. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensate drainage dripping directly onto the floor from the cooling unit in the beer cave. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100