Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated prep cooler 39
Reach in retail 40
Walk in cooler 40
Novelty ice cream -2

Food Temperatures


Description Temperature State Of Food
Burger patty 148
Pizza topping burger 38
Bologna 38
Tomato sliced 37
Chili 137
Pizza slice 138
Wieners 166

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out No Consumer Advisory observed at time of inspection for under cooked foods such as eggs over easy, Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. Person in charge placed a handwritten Consumer Advisory on the menu board during the inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Buildup was observed on the hood vent over food prep at time of inspection, not properly cleaned. The buildup and web were removed from hood vent during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97