Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Meat room 50F
Meat room WIC 36F
Meat walk in freezer -5F
Produce WIC 40F
Dairy WIC 36F
Kitchen/Deli WIC 40F
Kitchen upright cooler 38F
open face retail produce cooler 38F
Produce multi-door cooler(s) 36F
Egg/Dairy/cheese multi-door cooler 38F
Retail fresh meat cooler 37F
Retail lunch meat cooler 35F
Retail Freezer(s) -5 to -8F
Cake freezer 5F

Food Temperatures


Description Temperature State Of Food
N/a N/a

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink meat department 150ppm click san 65F
3 bay kitchen sink 200ppm click san 69F
Sanitizer bucket Kitchen 250ppm click san 75F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cases of raw bacon stored directly above ready to eat packages of pepperoni and hotdogs in meat room/kitchen walk in cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed meat slicer in meat cutting room to have white organic residue on cutting blade and red organic matter on junction of cutting blade and blade housing, equipment stored as clean. Observed white organic residue on knives stored as clean in produce cutting area. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gap at back door in produce section to be large enough to pass an ink pen through. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed Ice cream packages on top shelf of retail freezers to have excessive ice/frost buildup present. PIC voluntarily removed and disposed of the ice damaged products. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed red organic matter present inside of meat room band saw wheel housing, and on blade guides. PIC stated the band saw had been cleaned the previous afternoon and had not been used today. *Observed yellow and black organic matter present on retail dairy and egg shelving units. *Observed white trays in meat cutting department with yellow organic matter present on exteriors, and stored as clean. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97