| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed cases of raw bacon stored directly above ready to eat packages of pepperoni and hotdogs in meat room/kitchen walk in cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat slicer in meat cutting room to have white organic residue on cutting blade and red organic matter on junction of cutting blade and blade housing, equipment stored as clean. Observed white organic residue on knives stored as clean in produce cutting area. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed gap at back door in produce section to be large enough to pass an ink pen through. |
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Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed Ice cream packages on top shelf of retail freezers to have excessive ice/frost buildup present. |
PIC voluntarily removed and disposed of the ice damaged products. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed red organic matter present inside of meat room band saw wheel housing, and on blade guides. PIC stated the band saw had been cleaned the previous afternoon and had not been used today. *Observed yellow and black organic matter present on retail dairy and egg shelving units.
*Observed white trays in meat cutting department with yellow organic matter present on exteriors, and stored as clean. |
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Core (C) |
1 |