Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
front milk cooler 37
prep cooler 36
back milk cooler 33
walk in cooler 34
walk in freezer 7

Food Temperatures


Description Temperature State Of Food
Turkey Sausage 37
Sausage Patty 37
Round Egg 36
Chicken Fillet 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Clean Quick
Ware wash sink Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cases of food products observed to be stored directly on the floor of walk in freezer. Cases of food products were removed from the floor and properly stored during inspection. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee with long hair observed without a hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoop observed to be stored inside bulk sugar bin with the handle in direct contact with the product. Scoop storage holders located on the front of the bulk ingredient bins observed with old food debris inside the bottom. Email response to Violation.food@tn.gov Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Fans located inside the prep coolers observed with dust build-up on the fan guards. Green wire shelving located in the walk in cooler where milk is stored observed with a white organic matter present. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Drink cup and phone observed to be stored on prep table located beside the ice machine. Personal items were relocated during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100