| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli wall potato slicer and the deli table can opener has old food build up, needs to be cleaned and sanitized. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed Deli sanitizer bucker under counter when inspector checked with test strips was over 400 PPM - PIC had Deli clerk change it out and check with test strips, correct 200 PPM after changing out. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several cases of products are stored on the floor in the back room Bakery and Deli walk in freezers. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed Meat prep room and meat walk in coolers have dust build up, ***** Grocery walk in freezer has ice build up on the back wall. PIC has a Maintenace call in to be fixed. |
|
Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed Bakery walk in freezer light is not working. |
|
Core (C) |
0 |