| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed carton of eggs on top shelf of deli refrigerator, stored over a partial case of thawed corn dogs; observed raw tenderloin stored over tray of precooked chicken patties and next to ready to eat foods such as deli American cheese slices and deli bologna. |
Eggs were stored on bottom shelf of deli refrigerator during inspection; raw tenderloin was stored on bottom shelf of deli 1 door cooler during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cutting board for deli prep table, soiled with black buildup in scores; observed deli vegetable chopper, stored on floor soiled next to pizza prep table, with dried vegetable food debris buildup in blades. Per PIC, vegetable chopper had been used the night before by the evening deli staff.
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a can of insect spray for bees and a bottle of Windex stored next to deli microwave and above deli prep counter used for prepping sandwiches. |
Can of insect spray was voluntary discarded during inspection; bottle of Windex was stored in a cabinet below deli prep counter during inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed small knife with broken off tip on blade, laying on pizza prep table. Knife is being used to slice open pizza packages. Knife blade is not safe or durable and has the potential to contaminate food product with a physical hazard. |
Knife was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for quaternary sanitizer expired. Test kit expiration date was 03/2025. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed white dispenser chute for the Blue Raspberry Koala Ice soiled with a black organic matter. Black organic matter was located on front side next to dispensing handle. Black matter does not come into contact with food product (Icee); Observed outside of retail fountain ice chute soiled with a dried substance and dust; observed black draining tray on retail fountain machine soiled with an orangey slime substance on back of tray near drain; and the draining tray rack is heavily soiled with syrup. |
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Core (C) |
0 |