| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated food storage at or below 41 | |
| Frozen foods -8 to 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato salad | 39 | |
| Green beans | 171 | |
| Corn | 167 | |
| Ham | 39 | |
| Chicken salad | 40 | |
| Pinto beans | 182 | |
| Rotisserie chicken | 186 | |
| Chicken bone in | 39 | |
| Egg roll | 188 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay | 200 | Kay Quat II | |||
| Meat 3 bay | Kay Quat II | ||||
| Produce 3 bay | Kay Quat II | ||||
| Bakery 3 bay | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The cubing unit in the meat department side brackets observed to have prior use build up at time of inspection, not properly cleaned and sanitized | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Personal items (clothing and bag) in the bakery observed to be stored on top of single service in case items at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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