| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed hand sink in meat cut room to not have paper towels or hand drying device. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed 2 hand sink by deli/bakery walk in freezer to be missing hand wash signs. |
|
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed deli slicer cleaning logs to have longer than 4 hour cleaning time of in use ambient temperature. Slicer 1 put in use at 7:30AM and cleaned at 12:30PM. Slicer 2 put in to service at 7:40AM and cleaned at 12:40PM. |
|
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed in house fried chicken and in house baked chicken to be past expiration time. Time on package 12:38PM. Time of inspection 2:49PM |
PIC removed chicken and voluntairy discarded items. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice build up on ceiling of grocery walk in freezer. |
|
Priority Foundation (PF) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(2)(d)12 Warewashing machine thermometer and pressure gauge working properly. |
out |
Observed display screen on automatic dish machine to not be working. Deli employee stated firm does use dish machine and has to flip breaker in order for screen to come on. |
Inspector discussed importance of being able to read screen and suggested not to use dish machine until screen is fixed. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black and green organic matter on shelves in dairy walk in cooler.
Observed excessive dust build up on vent intakes on dairy walk in cooler. |
|
Core (C) |
5 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small leak at hand sink in deli/bakery walk in freezer area. |
|
Core (C) |
0 |