| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed single-use cups of ranch stored underneath hot holding case with temperatures ranging from 71 - 73F when checked with inspector's probe thermometer. PIC stated that employees fill single-use cups with Kraft Ranch for customer use. Kraft Ranch states that product must be refrigerated after opening. |
PIC voluntarily discarded ranch cups. Inspector discussed checking for "Refrigerate after opening" when storing food items at room temperature. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed raw chicken gizzards stored in the two-door cooler with no date marking available. |
PIC was able to provide surveillance footage of them placing raw chicken gizzards into cooler at 8:00am on 8/29/2025, confirmed by inspector. PIC placed date mark on raw chicken gizzards. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wet washcloth draped over the faucet arm of the three compartment sink. |
|
Core (C) |
0 |