| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a radio stored in the hand sink by the 3 compartment sink in Subway. Hand sinks are for hand washing only. |
Employee removed radio at time of inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a white / green film inside the ice dispenser machine nozzle at time of inspection, not properly clean. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following internal temperatures on the cold holding unit in Subway: Steak 47 F and sliced tomatoes 48 F. Employee stated they were prepped this morning but had only been in the cooler for 20 minutes. |
PIC discarded food out of temperature at time of inpsection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed hose connected to waterspout outside at Semi area with no vacuum breaker before hose was connected. |
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Priority (P) |
0 |