Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box Pilot Retail 150F
Pizza Prep line cooler 36F
Deli upright cooler 38F
Deli pizza Cooler 36F
Creamizer Coolers (1&2) 40, 37F
WIC - store 38F
Retail Grab n Go 41-54F
Wendy's Drive Thru Cooler 41F
Wendy's front counter cooler 38F
Wendy's Walk in cooler 38F
Wendys line beef cooler 40F
Wendy's line counter cooler 40F
Wendy's Upright cooler 39F
Cinnabon Cooler 39F

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 119F
Supreme Pizza 109F
Mega cheese pizza 120F
Ham and cheddar (grab and go) 48F, 41F
Lunchable (grab and go) 48, 44F
cut cantalope (grab and go) 46F
Hillshire snack pack (grab and go) 54, 46, 45F
Roller grill buffalo chicken 141F
Roller grill Cheesy pepper 148F
Homestyle chicken sandwich 150F
sliced pepperoni 41F
Meat crumbles 40F
green peppers diced 38F
Black olives 38F
Diced onions 36F
Mushrooms 34F
Beef Patty (Wendys's) 154F
Spicy chicken sandwich (Wendys's) 174F
Meat patty (Wendys's) 154F
Onions (Wendys's) 40F
Sliced tomato (Wendys's) 40F
Blue cheese crumbles (Wendys's) 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink (Pilot) 200ppm J-512 70F
Bucket (Pilot) 250ppm J-512 71F
3-bay sink (wendy's) 200ppm Kayquat II 81F
Dish machine 150ppm Sani NC 109F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed water temperature at handwashing sink located next to office pizza serving station did not rise above 77F when measured with inspector issued probe thermometer and hot water left running for 5 minutes. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed food tray stored clean at wendy's ware washing station to have food residue/organic matter present in basin. PIC moved dish to ware washing. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed the following items held above 41F at the grab and go cooler located adjacent to roller grill - Ham and cheddar sandwich, Lunchables, Hillshire snack tray and cut cantaloupe. All temperatures measured with state issued inspector probe thermometer and values included in this report. PIC voluntarily discarded all out of temperature items. Priority (P) 3
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed chocolate spread at cinnabon with datemark as follows: Prepped 07/15/2025 discard 08/11/25. Today's date is 08/21/2025. Product appeared to be in Poor condition. PIC voluntarily discarded out of date item. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed sticky fly paper stored over clean utensils in wendy's warewashing station. PIC voluntarily removed sticky fly paper. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clean food storage containers at wendy's stacked wet nested. PIC moved dishes to ware washing. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice buildup on fan guards in wendy's bun freezer, and in the base of fry freezer. Observed black organic matter around sink next to fountain drink station. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94