| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 146 |
| Small Kitchen Holding Warmer | Turned Off - Empty |
| Tall Kitchen Warmer | 151 |
| Kitchen Walk-In Cooler | 39 |
| Walk-In Freezer | - 2 |
| Retail Walk-In Cooler | 38 |
| Grab n Go Cooler | 42 |
| Creamer Dispenser | 32 |
| 2 Door Table Stock Cooler | 42 |
| Steam Table | 173 |
| Novelty Ice Cream Chest | - 23 |
| Prep Table Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Fish Filets | 212 | |
| Chicken Tenders | 143 | |
| Corn Nuggets | 160 | |
| Fried Chicken Livers | 138 | |
| Sliced Tomatoes | 42 | |
| Sliced Pickles | 36 | |
| Sliced Deli Ham | 42 | |
| Sweet Potato Casserole | 182 | |
| Green Beans | 167 | |
| Black-eyed Peas | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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