| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to amount of priority and priority foundation violations food safety not being monitored as needed. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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kitchen glass door cooler open cartons of eggs over RTE foods.
Walk in retail cooler open cartons of eggs over case of baking potatoes. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Walk in retail cooler probed milk with temperature 50 degrees. Did probe raw chicken case that have bags of ice on them, and they probed 41 degrees. |
All milk voluntary pulled and discarded at time of noting. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Glass door cooler at kitchen- open hot dogs, bologna, milk no date marking. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Chemical spray bottles stored on top of glass door cooler in kitchen also with food and trays. |
Moved at time of noting |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Do not have sufficient number of coolers in working order to maintain raw chicken at 41 or below without having to use ice bags inside cases to keep chicken at 41 or below. Which appears have been doing for a while to maintain proper temps for chicken. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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outside grease containers in grass, outside dumpsters partially on pad and partially in grass-- all should be on a cleanable surface. |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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kitchen- several ceiling tiles damaged/broken. Retail walk in cooler not working properly to keep TC food at 41 or below. |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Retail walk in cooler foul smell from dried organic brown/red matter on floor and wet towels soaking up matter on floor. |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Outside tires/trash on ground behind dumpsters. |
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