| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed cartons of raw shell eggs stored above pastry items in the retail upright reach in cooler at the time of inspection. |
PIC relocated the raw shell eggs to a location below all other food items at the time of inspection. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed cartons of raw shell eggs stored above raw pork and raw beef in the undercounter food prep cooler at the time of inspection. |
PIC relocated the raw shell eggs to a location below all other food items at the time of inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the upright food prep cooler with internal temperatures above the minimum cold holding temperature of 41 degrees at the time of inspection. Food items were internally checked with TDA verified food probe thermometer. Food items included:
-Cooked Rice @ 48 degrees.
-Cooked Beef @ 48 degrees. |
PIC discarded food items at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items in the upright food prep cooler with no date marking at the time of inspection. Food Items Included:
-Cooked Rice
-Cooked Beef Chunks |
PIC discarded the food items at the time of inspection. |
Priority (P) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed metal food prep pans stored on a rack in the food prep area as clean and sanitized without being inverted at the time of inspection. |
|
Core (C) |
0 |